Winging It

Football and wings go together like PB&J. Personally I've never made them myself, but after watching some YouTube videos I decided it was finally time to tackle it.

Buffalo Chicken Wings

Makes 12 wings

Adapted from Laura in the Kitchen

Ingredients:

• 12 chicken wings (make sure the wing tips are cut off)

• 1/2 cup all purpose flour

• 1 T baking powder

• 1/2 buffalo sauce (I used Frank's Buffalo Wing sauce)

Directions:

1. Mix the flour and baking powder together in a large bowl.

2. Add wings into the mixture, making sure to completely coat them.

3. Place the wings on a wire rack with the skin side up. If you want, you can coat the rack with oil to prevent the chicken from sticking.

4. Refrigerate for 2-3 hours or you can even let them sit overnight to completely dry out.

5. Preheat the oven to 450°F.Bake for 30-35 minutes or until they become crispy golden brown.

6. Remove from oven and flip the wings over. Put them back in for 15-20 minutes or until they are as crispy as the first side.

7. Place wings in a large bowl, add buffalo sauce and toss to coat.

8. Plate with veggies and serve with a side of ranch or bleu cheese.